Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers


  • 4 Green peppers
  • 3 Tbsp extra-virgin olive oil
  • ¼ cup chopped onion
  • 1 tsp minced garlic
  • 1lb shaved beef steak
  • 2 Tbsp mayonnaise
  • 1 Tbsp Dijon mustard
  • 5 slices pepper jack cheese


  1. Preheat oven to 400 degrees F.
  2. Cut the tops off the green peppers and place them in the oven on a baking sheet to cook for about 10 minutes.
  3. Cut around the stem of the green pepper tops (discard stems). Chop up the extra green pepper that’s left.
  4. In a medium skillet over medium heat, add the olive oil.
  5. Once heated, add the onions, green peppers, and garlic. Cook for about 2 minutes.
  6. Add the shaved steak to the pan, then generously salt and pepper the meat. Brown the meat until fully cooked
  7. Add one slice of cheese and mix until melted.
  8. Remove from heat and toss with the mayonnaise and Dijon mustard.
  9. Remove the green peppers from the oven when they are soft but not too soft to stuff.
  10. Spoon in the steak mixture into the green shells and top each with a slice of cheese.
  11. Put back in the oven on broil for 3 to 5 minutes until the cheese is melted to your liking.


Yield: 4 servings

Servings: 1 stuffed pepper


Net carbs: 4g

Calories: 514

Fat: 39g

Carbs: 6g

Protein: 29g

Fiber: 2g


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